I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dunkin' Donuts
Royall Street 130 02021 Canton United States
http://www.dunkindonuts.com
Viva Naturals
100 Sheppard Ave E. Suite 700 M2N 6N5 Toronto Canada
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