possibly using Stevia. I remember the Underway Acai product you used to carry. I sure wish you could find an alternative satisfying drink like it.Gratefully yours
Fishskinbites
1228 22nd Street, A 90404-134 Santa Monica United States
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it