I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
About Town Wine Experience
1351 Upper Live Oak Rd 78624 Fredericksburg United States
http://abouttownllc.com
quick delivery and great products. We love the packaging