I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Treats
Dodson Way 5 PE1 5XJ Peterborough United Kingdom
Bill & Paul's Sporthaus
East Paris Avenue Southeast 1200 49546 Grand Rapids United States
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