4900 West Side Avenue 07047 North Bergen United States
http://hickorybbq.com
Rhodeislandrestaurantequipment
United States
http://rhodeislandrestaurantequipment.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Huskylandscaping
United States
Nature Medic
S Vermont Ave 20300 90502 Torrance United States
Elfmalls
No1. 9022 Emma Jean Ct,Jacksonville.&Shenzhen, China. 32211 FL United States