I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
King's Fish House - Henderson
Centaur Customs Corporation
108 Wild Basin Road South, Ste. 250 78746 Austin United States
25108 Marguerite Pkwy, Suite A-214 92692 Mission Viejo United States
https://www.ascendtools.com
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