I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
uk.palmers.com
N/A
Old Chicago Coffee
South 70th Court 15646 60462 Orland Park United States
Sorrento Valley Boulevard 3931 92121 San Diego United States
http://www.perfectbar.com
Chuck's Steak House
Prospect Street 10 01501 Auburn United States
http://chucks.com
Caboverdevacanze
N/A
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