20615 Fenkell st #23412 48223 detroit, United States
WeGotNuts.com
N/A
http://www.wegotnuts.com
Barden Uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it