7209 Lancaster Pike Suite 4- 1017 19707 Hockessin United States
http://www.stopvarroa.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it