I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
pawshake.com
North Castanya Way 161 94028 Portola Valley United States
9 Meriam St, Suite 18 02420 Lexington United States
http://goldbeech.com
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