I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Brandon J. Broderick, Personal Injury Attorney at Law Ewing Township
850 Bear Tavern Rd, Suite 106, Ewing Township, NJ, 8628, USA
13275 E Fremont Pl 80112 Englewood, CO United States
Sleepypod
145 N. Sierra Madre Blvd., Suite 11 91107 Pasadena United States
http://sleepypod.com
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