I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Back Breakers
1122 26th St SW 87124 Rio Rancho United States
http://back-breakers.com
Well-Bean Coffee Roasters
4154 Shearon Farms STE 106 27587 Wake Forest United States
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