Carlsbad Village Dr 300 92008 Carlsbad United States
http://cbdonly.com
Wulf's Fish
2 Boston Fish Pier 02210 Boston United States
http://wulfsfish.com
Indusltd
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it