I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hon&Guan
1251 S Rockefeller ave unit B 91761 Ontario United States
http://honguan.com
Nora's Catering
United States
http://ordernoracatering.com
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