I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ooze Wholesale
N/A
Bold Palate Foods
3400 SW 27th Ave. Suite 2103 33133 Miami United States
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