I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Barnes Irrigation
United States
http://barnesirrigation.com
Main Line Integrative Nutrition
28 Garrett Avenue 19010 Bryn Mawr United States
http://MainLineIntegrativeNutrition.com
Holy Smokes Cigars
297 S Willow St 03103 Manchester, NH United States
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