I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Saltwise
New York New York United States
https://saltwise.us
Lonestar Ohana Properties
11107 Belair Drive #101 78213 San Antonio United States