I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fredericksburg Fencing Co
Serving Around 22401 Fredericksburg United States
http://fencing-fredericksburg.com
OC Wild Seafood
19051 Goldenwest St #106-506 92648 Huntington Beach, CA United States
http://ocwildseafood.com
it is the best staple gun I have used. I have gone through many over the years--Arrow
beveled nose for angled firing
TNG Photography
http://www.TNGphoto.com
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