Tapco House,12 Thorkhill Road. KT7 0UE Thames Ditton United States
http://www.tapcohomedry.com
Just Food For Dogs
N/A
Goecoway
United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
AskVet
711 Center Dr, Ste 105-253 92069 San Marcos United States
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