I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fantasy Cocktails and Mobile Services
3400 Cottage Way, STE G2 95825 Sacramento United States
Mushroomchocolate
1438 Okuneva Neck Suite 041 34830 Annamouth United States
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