8625 SW Cascade Ave, Ste 550 97008 Beaverton United States
http://ueitest.com
Quick Fix (York) Ltd
United States
http://quickfix.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it