and I couldn't be more pleased with the level of professionalism
we had lots of leftovers
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The English Grocer
The English Grocer, Maxwell's Foods 48 Route des Acacias 1227 Geneva Switzerland
1309 Coffeen Avenue STE 1200 82801 Sheridan United States
http://aerishvac.com
Godiva Chocolates UK
Regent Street 141 W1B 4JA London United Kingdom
http://www.godivachocolates.co.uk
Beer Park Llanelli
Dafen Trade Park, Llanelli, Carmarthenshire Sa14 8ND Llanelli United Kingdom
http://beerpark.co.uk
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