I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rusticcharmwine
26408 Aiken dr 20871 Clarksburg United States
http://rusticcharmwine.com
Thegreenhousedispensary
3055 E Hwy 50 Canon City, CO 81212 81212 Canon City United States
2637 E Atlantic Blvd 33062 Pompano Beach United States
Remodel STL Saint Louis Construction
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