I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Adagiotea
N/A
Electric Gates
Warrenfoodtrailerltd
3524 Mechalys Way Modesto, California 95357 95357 Way Modesto United States