I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Style Asia
Moonachie Avenue 101 07074 Moonachie United States
South 1st Avenue 828 99362 Walla Walla United States
http://nockingpointwines.com
Zeo Universe
Miami, FL 33126, US
https://zeouniverse.com/
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