Valencia Street 714 94110 San Francisco United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Araparts.com
9090 Union Park Way, Ste 105, Ste 105 95624 ELK GROVE United States
2525 Arapahoe Ave e4 187 80302 Boulder United States
http://intralight.co
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