I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Declucks Chicken Services
United States
http://declucks.com
Urbanlocker Beta3
Jagulana
50616 HWY 245 93603 Badger United States
http://immortalityherb.com
Swell UK Ltd
Unit C SK14 Industrial Park SK14 4QF Hyde United States
520 Lee Entrance Ste 105 14228 Amherst United States
http://filtrationpoint.com
Tabac Belge
N/A
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