I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
5025 Parkwood Rd Unit 4, Blackfalds, AB T0M 0J0, Canada
https://www.alpendental.com/
Meat The Butchers
Gifford Avenue 5030 90058 Vernon United States
http://meatthebutchers.com
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