Roger B Chaffee Memorial Boulevard Southeast 3707 49548 Grand Rapids United States
http://www.tekton.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Heathlondon
William Road 15 NW1 London United Kingdom
http://heathlondon.co.uk
The Happy Bandana
213 Grand Canyon Drive 95687 Vacaville United States