I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Anesiaseeds
N/A
Liquor License Advisers
Northlake Boulevard 321 33408 North Palm Beach United States
http://flliquorlicense.com
RATP
N/A
http://www.raceandtrackdayparts.co.uk
norrona.net
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1685 Haight Street 94117 San Francisco United States
9465 Wilshire Boulevard, Suite 300 90212 Beverly Hills United States
http://www.gundrymd.com
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