I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Simpalo Snacks
2649 E Mulberry St #14 80524 Fort Collins United States
https://simpalosnacks.com
Superiochocolateshop
333 Fremont Street 94105 San Francisco United States
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