then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
but that might be the restaurant's fault.Still
Empire Painting & Remodeling
RemodelEmpire.com
Brulee Food Service
9444 NW 13th Street 33172 Doral United States
http://bruleefoodservice.com
Pet Styles by Stacy
1905 Covillaud Street Suite B 95901-3869 Marysville United States
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it