High Street 39 HG3 5JZ Pateley Bridge United Kingdom
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and there is a HUGE difference in taste...a downgrade compared to how it used to taste. For years
I noticed that the taste is not even close to how it used to be
that's completely insane. Not to mention my first order they didn't even give me shipping details and my order sat in the package room overnight. If you're interested in them
after some chasing but no coffee or refund. Two emails sent to Danny
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