I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
possibly using Stevia. I remember the Underway Acai product you used to carry. I sure wish you could find an alternative satisfying drink like it.Gratefully yours
Hank Sauce
8605 Landis Ave 08243 Sea Isle City United States
http://hanksauce.com
Vapor Puffs
7210 Manatee Ave W STE 1182 34209 Bradenton United States
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