I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
bakerly
United States
http://bakerly.com
Go Pro Home Inspections
http://goprohomeinspections.com
The Macallan
N/A
http://shop.themacallan.com
Brandon J. Broderick, Personal Injury Attorney at Law Boston MA
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