I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ricona Lawfirm
2210 Northwest 4th Terrace, Miami, FL 33125, United States
521 5th Avenue, 17th Floor 10175 NEWYORK United States
http://taibahtravels.com
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