I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1942 Broadway St. STE 314C 80302 Boulder United States
https://www.teaisle.com
Green Is Better Saladbars
244 Fifth Avenue 10001 New York City United States
http://www.greenbusinessonly.com
Padel USA
padelusa.com Miami United States
https://padelusa.com
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