Cochran Street 709 93065 Simi Valley United States
http://thesaucela.com
royalpalki.co.uk
N/A
cupcakecreations.co.uk
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it