I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
fats and even watermarks. After 8 months it is unsightly and we are looking to replace it. We messaged Wickes who contacted Wilsonart. The reply was priceless considering we are looking at a kitchen worktopWildonart Quality control response u2018 Unfortunately
Davidu2019No stong chemicals have been applied
Xtremeope
Spanish Isles Boulevard 10034 33498 Boca Raton United States
ExquisitePrivateChef
SE18 London United States
http://www.exquisiteprivatechef.co.uk
most all was still frozen.Have not had a chance to eat any yet
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