I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
POLKA DOT CHOCOLATE BARS
333 fermont street 94105 San Francisco United States
East 3rd Street 330 90013 Los Angeles United States
http://www.smoketokes.com
Yelp
United States
http://www.yelp.com
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