then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
1445 Woodmont Lane Northwest #1053 30318 Atlanta United States
http://swimacademy.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Clacton Landscapes LTD
old house farm , harwich road co160au beaumont-cum-moze United Kingdom
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