9051 Red Branch Rd, Suite E 21045 Columbia United States
http://smarttouchusa.com
Treats
Dodson Way 5 PE1 5XJ Peterborough United Kingdom
IL GUSTO UK
N/A
http://ilgusto.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
finewinesinternational.com
N/A
HomWork
16956 Via De Santa Fe Suite #381 90291 Rancho Santa Fe United States