I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Colorado Pro Roofing
6660 Delmonico Dr. Suite D-227 80919 Colorado Springs United States
SureCam
120 S. Central Ave., Suite 1000 63105 St. Louis United States
23-23 Borden Avenue 11101 Long Island City United States
http://queenmajestyhotsauce.com
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