but doesn't feel quite worth the cost. Snacks and umai crate
but i don't think I'd do it again with how much I've gotten left over and taking up space
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chocoley Chocolate
Windward Ridge Parkway 1022 30005 Alpharetta United States