I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Queen Majesty Hot Sauce
23-23 Borden Avenue 11101 Long Island City United States
Shelton Street 71-75 WC2H 9JQ London United States
http://sesprotect.com
Grillongrillaction
N/A
The Christmas Loft
544 NH 16 03838 Intervale United States
http://christmasloft.com
Boca Java
Washington Street 7295 80229 Denver United States
http://www.bocajava.com
Webuycarsformore
N/A
http://webuycarsformore.com
Aeon Counseling and Consulting
152 Lynnway ste 2c, Lynn, MA 01902, United States
https://getaeonhelp.com/
didn't bite the tongue
and right now is my all time favorite. What a find!! You pipe smokers out there
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