I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Estimation Venture
United States
http://www.estimationventure.com
Coryscarrepairs
http://www.coryscarrepairs.co.uk
KosherWine.com
Douglas NE St 2414 20018 Washington United States
http://www.kosherwine.com
Prestagon Pets
1777 Yosemite Avenue, Suite 235A 94124-2681 San Francisco United States
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