2093 Philadelphia Pike 19703 Claymont United States
https://www.wineschool.us/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
single HVAC zoned-home get very cool in the winter. Even at a very low setting
is energy efficient
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