I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Winesfromitaly
Detour Ave 7607 44103 Cleveland United States
Queen Foundation Repair
21 S 11th St, Philadelphia, PA, 19107, United States
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
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