I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and I couldn't be more pleased with the level of professionalism
we had lots of leftovers
with a monthly subscription. Never had a problem
with no response. I am out of pocket by around u00a350. I have put a stop on my subscription and continue to email but I donu2019t hold out much hope. Do not buy from this company
totally incompetent
sent to the wrong address multiple times. I have asked for a refund and not gotten it. They make excuses
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