I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
B.T. Leigh's Sauces and Rubs
Bowling Green United States
http://btleighs.com
Cali Plug Menu Real
418 COLYTON STREET 90013 LOS ANGELES United States
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